Description
PRODUCTION AREA
CHIANTI MONTALBANO DOCG
GRAPE VARIETIES
Sangiovese 95% and Colorino 5%.
FERMENTATION
In stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F) with 20-25 days of skins contact.
AGING
18 months in large casks and 8 months in bottle.
SIZE
750 ml.





