Description
ORPICCHIO
TOSCANA IGT WHITE
PRODUCTION AREA
VINCI – TUSCANY
GRAPE VARIETY
Orpicchio.
VINIFICATION
Cryomaceration at 5°C for a few hours in the absence of oxygen. Fermentation in stainless steel at 12°C-16°C for 30 days.
MATURATION
Maturation in French oak tonneau for 12 months, followed by 6 months in bottle.
FORMAT
750 ml.