Description
ORPICCHIO
WHITE TUSCAN IGT
PRODUCTION AREA
VINCI – TUSCANY
GRAPES
Orpicchio.
VINIFICATION
Cold maceration at 5°C for a few hours in the absence of oxygen. Fermentation in stainless steel at 12°C-16°C for 30 days.
AGING
Refinement in French oak tonneau for 12 months and subsequently 6 months in bottle.
SIZE
750 ml.