Description
MARIAVITTORIA and OTTAVIA
VERMENTINO BRUT
PRODUCTION AREA
VINCI – TUSCANY
GRAPE VARIETIES
Vermentino.
FERMENTATION TEMPERATURE
Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.
AGING
6 months in bottle.
SIZE
750 ml.





