Description
EXTRA VIRGIN OLIVE OIL
From the centuries-old olive trees of Dianella comes the Bio Dianella extra virgin olive oil, a blend of Frantoio, Leccino, and Moraiolo olives, a traditional oil that is extremely refined with an intense flavor. The olives are hand-picked and carefully selected, then cold-pressed strictly within 24 hours of harvesting. The result is a fine oil with a bold flavor that perfectly complements traditional Tuscan cuisine.
Olive Varieties: Frantoio (70%), Leccino (15%), Moraiolo (15%)
Formats: cans of 175 ml – 500 ml – 1000 ml – 5000 ml
Color: from deep green to golden yellow. The color evolves naturally over time.
Aroma: scents of freshly pressed olives blend harmoniously with hints of artichoke and green leaf.
Taste: fruity, spicy with a slight bitter aftertaste.
Acidity: 0.15%
