Description
CHIANTI DIANELLA RISERVA
CHIANTI DOCG
PRODUCTION AREA
Chianti
GRAPE VARIETIES
Sangiovese, Colorino
VINIFICATION
Fermentation in stainless steel at a controlled temperature of 24°C-27°C, with maceration on the skins for 20-25 days.
AGING
18 months in 30 hl French oak barrels, followed by 8 months in bottle.
Available in 750 ml and 1500 ml formats.






