VINCI – TUSCANY
The climatic trend in 2018 tended to be more humid than the previous years with excellent summer temperatures and a dry climate during the harvest. The good water reserves of the soil have regulated the regular and balanced maturation of the plants. The high quality of the grapes and the dry climate of September and October were ideal for withering.
Malvasia lunga del Chianti with a loose bunch is the grape variety ideal for drying.
The fermentation takes place in kegs, the sweet must ferments slowly in order to not disperse any of its fresh, sweet and fruity notes.