Description
ORGANIC DIANELLA CHIANTI
CHIANTI DOCG
PRODUCTION AREA
CHIANTI – TUSCANY
VARIETALS
Sangiovese and Colorino
VINIFICATION
Fermentation in stainless steel at a controlled temperature of 24°C-27°C, with maceration on the skins for 14-20 days.
AGING
In cement tanks for 8 months and at least 3 months in the bottle.
SIZE
375 ml. – 750 ml.