Description
MARIAVITTORIA and OTTAVIA
SANGIOVESE ROSÉ
BRUT
PRODUCTION AREA
VINCI – TUSCANY
GRAPES VARIETY
Sangiovese.
FERMENTATION TEMPERATURE
Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.
AGING
3 months in bottes
SIZE 750 ml.





