Description
ORPICCHIO
BIANCO TOSCANA IGT
PRODUCTION AREA
VINCI – TUSCANY
GRAPE VARIETIES
Orpicchio
VINIFICATION
Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days.
AGING
In French oak tonneau for 12 months and then 6 months in bottle.
SIZE
750 ml










