Description
ORPICCHIO 2018
BIANCO TOSCANA IGT
PRODUCTION AREA
VINCI – TUSCNAY
GROWING SEASON
Overall, we can state that 2018 was a complex harvest due to the climate trends,which tended to be more humid than average in the past, but with excellent summertemperatures and a very dry period during the harvest. Thanks to good undergroundwater supplies, the plants never suffered water stress and ripened regularly. The quality of the grapes was of a very high standard, which leads us to hope for a high quality wine
GRAPE VARIETIES
Orpicchio.
VINIFICATION
Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days.
AGING
Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days
SIZE
750 ml.
