LE VEGLIE DI NERI 2018
ROSSO TOSCANA IGT
VINCI – TUSCANY
Overall, we can state that 2018 was a complex harvest due to the climate trends, which tended to be more humid than average in the past but with excellent summer temperatures and a very dry period during the harvest. Thanks to good underground water supplies, the plants never suffered water stress and ripened regularly.The quality of the grapes was of a very high standard which leads us to hope for high quality wine.
Sangiovese 85% and Cabernet Sauvignon 15%
In stainless steel at a controlled temperature of 24°C – 27°C with maceration on the skins for 15-20 days for Sangiovese and of over 20 days for Cabernet Sauvignon.
In cement tanks for Sangiovese and 8-10 months in French oak barrels, mainly second passage, for Cabernet Sauvignon, followed by 6 months in bottle.
SIZE 750 ml.