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Le Veglie di Neri 2020

15,00 

LE VEGLIE DI NERI 2020

ROSSO TOSCANA IGT BIOLOGICO

A balanced, soft and elegant wine in which the Sangiovese Dianella blends with the richness and aromas of the Cabernet Sauvignon. An ideal wine for aperitif and in all combinations with seasoned cheeses and meats.

TASTING NOTES
Dark ruby red color. On the nose floral notes well blended with aromas of red fruit and an intriguing balsamic. Decisive and penetrating, in the mouth it is enveloping and highly drinkable with soft and balanced tannins with a pleasant freshness. Persistent finish with a rich fruity aftertaste

DATA SHEET

Description

LE VEGLIE DI NERI 2020

ROSSO TOSCANA IGT BIOLOGICO

PRODUCTION AREA
VINCI – TUSCANY

GROWING SEASON

The meteorological trend in 2020 was characterized by scarce rains in the first winter months. The vines began to sprout at the end of March in the middle of cold days with temperatures sometimes below zero degrees. Flowering began between
20th and 25th of May depending on the variety, with a regular course favored by an ideal climate characterized by hot, dry and slightly windy days. As a consequence, an excellent fruit set was noted which led to a good architecture of the bunches,
characterized by a beautiful elongation and branching of the rachis.The only rains occurred in June. The veraison on Sangiovese began slightly earlier than in recent years. The heat of August limited the presence of harmful insects.
Water stress phenomena were highlighted due to the dry climate and very high temperatures. The harvest of the white varieties of the sparkling wine bases began in the second half of August, the first week of September for the Vermentino and in the middle of the month the Sangiovese, Colorino and finally Cabernet Sauvignon grapes. A production of 15% less than the previous year, an excellent vintage from a qualitative point of view.

GRAPES VARIETY
Sangiovese and Cabernet Sauvignon

VINIFICATION
In acciaio inox a temperatura controllata di 24°C-27°C con macerazione sulle bucce di 15-20 giorni per il Sangiovese e di oltre 20 giorni per il Cabernet Sauvignon

MATURAZIONE
In stainless steel at a controlled temperature of 24°C – 27°C with maceration on the skins for 15-20 days for Sangiovese and of over 20 days for Cabernet Sauvignon.

FORMATO 750 ml.