Description
ALL’ARIA APERTA
ROSATO TOSCANA IGT
PRODUCTION AREA
VINCI – TUSCANY
GRAPE VARIETY
Sangiovese.
FERMENTATION TEMPERATURE
In stainless steel at controlled temperature of 12°C-16°C ( 53.6°-60.8°F) for 25/30 days
AGING
3 moths in inox steel.
FORMATO
750 ml